Afrikana’s menu full restaurant selection draws fresh attention amid the chain’s recent seventh anniversary celebrations in late November 2025, where expansions and new sauce retail launches spotlighted its offerings. Outlets across London, Manchester, and beyond hosted events that pulled crowds, prompting diners to revisit the breadth of grilled meats, bold fusions, and halal-certified plates central to its appeal. Recent coverage of pop-up parties like rapper Wohdee’s EP release at the Star City location in October underscored how the Afrikana menu full restaurant selection sustains buzz in urban food scenes.
Operators note steady footfall at high-street spots, where the lineup—from peri-grilled chickens to mutton curries—caters to groups sharing platters late into evenings. Walk-ins mix with reserved parties, all navigating choices that blend African spices with familiar formats like burgers and wraps. No major changes appear in public listings since the anniversary push, though locations tweak specials based on local demand. The full spread remains a draw for those seeking flame-kissed flavors without compromise on variety or certification. Diners report consistent execution across branches, from Holloway to The O2.
Small Bites Spotlight
We’ll Have It All Platter
The “We’ll Have It All” platter clocks in at 2695 kcal, combining two grilled wings in Afrikana sauce with three fried hot ‘n honey wings and chicken tenders. Lady fingers, hummus with bread, and halloumi fries round it out, finished with mango salsa. This assortment hits multiple cravings at once—crisp, saucy, creamy—making it a starter that previews the Afrikana menu full restaurant selection’s range. Groups often split it early, easing into heavier plates while flavors layer spice over freshness.
Servers push it for tables of four or more, where the mix bridges vegetarian bites like hummus to meat-heavy wings. Calorie count reflects indulgence, yet portions suit sharing without overwhelming appetites. No single element dominates; instead, contrasts—fried crunch against soft flatbread—define the experience. Recent event menus at branches like Star City featured variations, but the core holds steady.
Cheeky Chops Detail
Cheeky Chops, at 929 kcal, feature tender marinated chops smothered in spicy Afrikana glaze alongside fresh coleslaw. The preparation emphasizes juiciness retained through quick searing, with glaze clinging to each bite. In the Afrikana menu full restaurant selection, it stands as a meat-forward small bite that hints at larger grill options. Diners pair it with flatbread for sopping glaze remnants.
Chops arrive charred at edges, interior pinkish for some orders, always with coleslaw’s crunch cutting richness. Branches report it as a frequent add-on to platters, especially where lamb appeals over chicken. Glaze intensity varies by request—mild to fire—but standard leans bold. Coleslaw stays light, vinegar-tinged, balancing the heat without dilution.
Hummus and Bread Base
Hummus and bread, 616 kcal, deliver creamy hummus with warm flatbread in a straightforward opener. The spread’s smoothness comes from blended chickpeas, tahini undertones subtle amid garlic notes. Part of the Afrikana menu full restaurant selection, it offers a neutral start for spice-averse palates or vegans. Flatbread tears easily, ideal for scooping.
Warmth keeps hummus supple, preventing the chill that stiffens dips. Locations like Mile End serve it solo or tucked into platters, where it contrasts fried items. No extras overload it; purity lets Afrikana sauce dips elevate if desired. Regulars order doubles when tables skew vegetarian.
Loaded Fries Variations
Loaded fries offer 667 kcal for chicken or 885 for pulled beef, topped over standard fries. Cheese melts into shreds of meat, sauces pooling at bases. Within the Afrikana menu full restaurant selection, these transform basic sides into bites. Pull-apart texture suits casual picking.
Chicken version leans tender, beef pulls stringy with spice rub lingering. Fries hold up under weight, crisp edges yielding to soft centers. Branches customize loads—extra cheese on request—but base stays consistent. Popular at bars, where they bridge drinks and mains.
Lady Fingers Crisp
Lady Fingers, 453 kcal, fry fresh okra in seasoned house batter to crisp gold. Pods retain slight give inside crunch, no slime evident. The Afrikana menu full restaurant selection positions it as a vegetable standout amid meats. Eaters dip in Afrikana sauce for kick.
Batter lightens okra’s earthiness, spices nodding African roots without overpowering. Served hot, they cool quickly, best straight from kitchen. Vegan-friendly, they slot into platters seamlessly. Feedback highlights repeat orders at family tables.
Chicken Core Offerings
Quarter Chicken Grill
Quarter chicken at 1007 kcal grills to choice of flavor, paired with fries and coleslaw. Skin crisps under flame, juices locked by basting. Central to Afrikana menu full restaurant selection, it scales for solo diners testing sauces. Flavors range Afrikana house to lemon leaves.
Marination penetrates without mush, exterior caramelized. Fries absorb drippings if dragged through. Coleslaw refreshes post-bite. Outlets like Hounslow see it as top seller for lunch rushes.
Flesh pulls from bone cleanly, sauce clinging post-grill. No dry spots mar the cut. Standard sides anchor without stealing focus.
Half Chicken Share
Half chicken, 1656 kcal, doubles the quarter’s portion with same accompaniments. Ideal for two, it showcases even grilling across pieces. Afrikana menu full restaurant selection builds around such staples, flavors uniform. Thighs and breast balance moist and firm.
Glaze builds layers—initial sweet, lingering heat. Fries and coleslaw scale accordingly, no skimping. Branches report pairs ordering sauces extra for dipping. Events feature it halved further for platters.
Bone structure aids portioning, sauce pooling at plate base. Consistent across locations, no variance noted.
Whole Chicken Feast
Whole chicken hits 3001 kcal, grilled fully with fries and coleslaw. Family-sized, it dominates tables, flavors covering every inch. In Afrikana menu full restaurant selection, it anchors gatherings. Choose plain or fire for customization.
Skin uniform golden, interior steamed by heat retention. Sides ample for four. Recent anniversaries spotlighted it with add-on sauces. Carving at table common, aromas drawing neighbors.
Juiciness holds through cooling, bones yielding cleanly. No undercooked spots public records show.
Butterfly Chicken Prep
Butterfly Chick, 863 kcal, opens breast flat for even grill, served fries and coleslaw. Faster cook preserves tenderness. Afrikana menu full restaurant selection favors it for speed without sacrifice. Sauces penetrate crevices.
Flattening exposes more surface, char marks prominent. Lighter than quarters, suits lighter appetites. Ilford branch pushes it for quick service. Coleslaw cuts richness precisely.
Presentation flat aids sauce adhesion, edges crispier. Reliable across menus.
Wings in Multiples
Three wings at 986 kcal start grilled options, scaling to five at 1454 or ten at 2478, all with fries-coleslaw. Tossed post-grill in flavors. Afrikana menu full restaurant selection thrives on wing versatility. Hot ‘n honey draws repeats.
Drumettes and flats equal, sauce glossy. Portions stack for apps or mains. Manchester locations note ten-packs for parties. Heat builds cumulatively.
Batter absent keeps pure grill focus. Dipping sauces optional.
Burgers and Wraps Range
Slide in the DM’s Sliders
Slide in the DM’s, 986 kcal, packs three sliders—grilled chicken, fried chicken, pulled beef—with fries. Mini buns hold without sogginess. Afrikana menu full restaurant selection diversifies burgers here. Juices mingle on shared plate.
Each slider distinct: chicken smoky, beef shreddy, fried crisp. Fries mop residues. Group favorite, easy passing. No dominant filler; balance key.
Buns toasted lightly, toppings minimal for purity.
Thic Chick Burger
Thic Chick at 1057 kcal fries spiced buttermilk chicken golden, layered lettuce, onions, cheese, Afrikana burger sauce, fries-coleslaw. Patty towers thick. Part of Afrikana menu full restaurant selection’s handheld core. Sauce cuts through breading.
Fry holds under pressure, no slide. Onions frizzled add snap. Popular at O2 for post-event bites. Coleslaw side contrasts heft.
Cheese melts binding, sauce tangy base.
Butterfly Bun Stack
Butterfly Bun, 953 kcal, grills chicken breast in brioche with cheese, lettuce, onions, Afrikana sauce, fries-coleslaw. Lighter grill focus. Afrikana menu full restaurant selection bridges chicken mains to burgers. Brioche softens chew.
Grill marks sear flavor in, sauce elevates. Lettuce crisps fresh. Steady seller at Kingston. No grease overload.
Onions fried enhance without dominating.
Big Poppa Double
Big Poppa, 1026 kcal, stacks smash burger and deep-fried chicken breast in brioche, cheese-lettuce-onions-sauce, fries-coleslaw. Hybrid heft. In Afrikana menu full restaurant selection, it challenges appetites. Layers stack stable.
Smash patties thin crisp, chicken juicy contrast. Crispy onions crunch. Birmingham phat boxes echo it. Sauce unifies.
Bun strains but holds.
Bun True Love Beef
Bun True Love, 516 kcal, doubles smash beef patties with gherkins, onions, cheese, lettuce, sauce, fries-coleslaw. Pure beef play. Afrikana menu full restaurant selection nods classics with spice. Patties sear edge-to-edge.
Gherkins pickle sharp, onions texture. Lighter calorie suits intros. Nottingham orders spike it. Sauce beef-forward.
Double thinness intensifies crust.
Specials and Platters Depth
Chicken Date Toast
Chicken Date, 1271 kcal, crisps fried chicken on brioche toast with cheese, coleslaw-fries-maple syrup, optional hot ‘n honey. Sweet-savory twist. Afrikana menu full restaurant selection innovates here. Syrup drizzles post-assembly.
Fry tender under cheese blanket. Coleslaw base refreshes. Dessert-like yet savory. Recent menus highlight spice upgrade.
Toast absorbs without mush.
All At Steak Strips
All At Steak, 833 kcal, spices tender steak strips on brioche toast, cheese, fried-spring onions, fries. Steak-forward open-face. Part of Afrikana menu full restaurant selection’s meat depth. Strips fan for easy forking.
Spice rub infuses, cheese binds. Onions dual crunch. Lighter than full steaks. Lakeside variant adds salsa sometimes.
Presentation piled high.
Just Kebabin’ Skewers
Just Kebabin’, 986 lamb or 921 chicken kcal, skewers marinate in aromatics, chargrill with lemon-coleslaw-mash-glaze. Hanging style. Afrikana menu full restaurant selection evokes streetside. Vegetables mix in skewers.
Char smoke permeates, glaze post-grill. Mash smooths heat. Lamb gamier, chicken milder. Party add-on frequent.
Skewers reusable for dipping.
Afrikana Salad Freshness
Afrikana Salad, 497 kcal, mixes vibrant greens, avocado, couscous, mango salsa, pomegranate-balsamic. Light counterpoint. In Afrikana menu full restaurant selection, vegan viable. Couscous bulks without heaviness.
Salsa sweetens, glaze tangy finish. Pomegranate pops. Starter or side staple. Holloway tables order doubles.
Layers build texturally.
Steak It On Me Sirloin
Steak It On Me, 1153 kcal, spices Angus sirloin, bastes in Afrikana glaze, onions, roasted tomatoes-fries. Premium cut. Afrikana menu full restaurant selection elevates grills. Baste caramelizes.
Sirloin tender, onions frizzled atop. Tomatoes roast soft. Heftier than strips. O2 draws crowds for it.
Glaze sticky intense.
Jammin’ Jambalaya Mix
Jammin’ Jambalaya, 782 chicken-prawn or 549 veg kcal, dices chicken-prawns-veggies over jollof rice, Afrikana sauce. Cajun nod. Afrikana menu full restaurant selection fuses. Rice absorbs fully.
Prawns pop sweet, veggies crisp-tender. Spice builds slow. Vegetarian swaps seamless. Manchester staple.
One-pot style plates neatly.
We Goat Your Back Curry
We Goat Your Back, 1185 kcal, slow-cooks mutton creamy-spiced curry with rice ‘n peas-plantain. Hearty simmer. Part of Afrikana menu full restaurant selection’s curry lane. Mutton shreds fork-tender.
Cream tempers spice, peas nutty. Plantain fries edge. Halal focus shines. Ilford comfort order.
Gravy clings rice.
Bunny Chow Loaf
Bunny Chow, 1279 kcal, fills hollow toasted loaf with mutton-potato curry aromatics. South African import. Afrikana menu full restaurant selection street-adapts. Loaf soaks without collapse.
Curry thick coats, potato chunks hearty. Bread tears for dipping. Novelty draws first-timers. Hounslow features.
Portable yet messy.
Sides and Kids Complements
Fries and Afrikana Fries
Fries at 312 kcal base, Afrikana version same seasoned. Staple across Afrikana menu full restaurant selection. Crisp outside, fluffy in. Seasoning subtle heat.
Double-fry technique suspected for hold. Pairs universal. No sog despite sauces. Volume generous.
Versatile scooper.
Mac ‘N Cheese Load
Mac ‘N Cheese, 922 kcal, creams pasta-cheese base, loads optional. Comfort elevates. Afrikana menu full restaurant selection comforts spice. Bake crusts top.
Cheese stretchy pulls, sauce thick. Chicken-beef tops add. Kids and adults split. Recent platters include.
Portion feeds two.
Jollof Rice and Plantain
Jollof rice 154 kcal, plantain 306, rice smoky tomato, plantain caramel-sweet. Afrikana menu full restaurant selection African anchors. Rice grains separate.
Plantain slices uniform fry. Pair standard. Vegan safe. Events bulk them.
Flavors mingle plateside.
Sharing Platters Scale
Chit-Chats & Chicken 4089 kcal boneless grills tenders-thighs with dual sides. Kickin’ In Kenya 4486 whole-wings-chops. We Meat Again 5231 meats-prawns. Afrikana menu full restaurant selection peaks here. Feeds 4-6.
Components consistent quality. Sides buffer. Anniversaries showcased. Custom flavors unify.
Value in volume.
The Afrikana menu full restaurant selection lays out a landscape where peri-grilled staples meet fusion curiosities like Bunny Chow and Jambalaya, all halal and scaled for solo runs to group feasts. Public menus hold steady post-anniversary, with no branch-specific deviations confirmed beyond occasional event tweaks. Expansions signal wider reach, yet core items—chicken portions, loaded bites, vast sides—resolve variety without chaos. Gaps persist in pricing transparency across sites and exact sauce compositions, left to in-person orders.
Halal certification threads everything, appealing where options narrow, though vegan tags cover fewer mains than bites. Events like Wohdee’s pull younger crowds, testing platters under lights, but everyday traffic favors customizable grills. Forward, retail sauces hint bottled extensions, potentially shifting home cooks toward replicas. What remains uncharted: how new locations adapt the full spread to regional tastes, or if specials rotate beyond current listings. Diners navigate abundance, weighing spice levels against shares, in a lineup that prioritizes bold execution over reinvention.
